1 package breaded chicken tenders 6 Tbl. Frank's hot sauce (it's important to use the Frank's brand, from what I've heard) 4 Tbl. water 1 1/2 c. brown sugar 1. Prepare chicken according to the package directions. 2. Combine remaining ingredients in a small saucepan on the stove, stirring until sugar has dissolved. 3. Place cooked chicken in strainer, with a large bowl underneath. Pour the sauce on the chicken and toss. 4. Repeat with the sauce that drained a few times and enjoy with ranch dressing!
Aucun commentaire:
Enregistrer un commentaire