lundi 29 février 2016

Pudge



1 cup peanut butter 1 1/2 cups chocolate chips 4 cups miniature marshmallows Directions: 1 Grease a 9x9 pan. 2 Melt peanut butter and chips together in microwave. Just as its melted, fold in the marshmallows. 3 Put into the greased pan. Refrigerate until firm. 4 Cut into squares.


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