Slow-Cooker Hamburger Hash-recipe

Ingredients: 3 pounds lean ground beef 1 can (15 ounces) tomato puree 1 can (10 3/4 ounces) condensed cream of mushroom soup 1 can (10 1/2 ounces) condensed French onion soup with beef stock 3/4 cup water 1 bag (28 ounces) frozen O'Brien potatoes with onions and peppers, thawed 4 medium carrots, diced (2 cups) 1 teaspoon salt

Olive Garden Alfredo Sauce-recipe

1 pkg Pasta (penne or fettuccine) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese 1/4 tsp salt 1/2 tsp white pepper Make Pasta to your liking. In a sauce pan over medium heat – melt butter and add garlic and cook for two minutes, then add in heavy cream and cream cheese and heat until bubbling, but do not boil. Add in Parmesan Cheese and mix until the cheese melts. Sprinkle in salt and pepper to taste (you don;t need to use all of this, do to your liking). Mix the hot sauce into the noodles and serve. Just like Olive Garden. {copy cat} recipe found at Budget Savvy Diva

Grannies Mac and Cheese

Ingredients 8 ounces macaroni 3 tablespoons butter 3 tablespoons flour 2 cups milk salt and pepper (to taste) 8 ounces American cheese (grated) Directions Preheat your oven to 325°F. Cook the macaroni in boiling salted water until tender, drain and rinse. Melt the butter and add the flour. Cook for a minute or two over low heat and then add warmed milk and whisk till smooth. Let thicken over heat and then add 2/3 of the cheese and stir until melted. Pour the entire combination over the cooked macaroni in a greased baking dish and sprinkle with remaining cheese over the top and bake for 30 minutes.

recipe from foodgasmrecipes.com/

Strawberry Cheesecake Salad Recipe

Ingredients 1 little pkge. of cheesecake pudding(just the powder) miniature marshmallows.. Used a pair of cups 3 bananas, sliced(add right before serving.. ) 1 lb fresh. sliced strawberries 3 (6oz) strawberry food 10 oz Cool Whip Instructions: Thaw cool whip, then in an exceedingly massive bowl.. stir in food and pudding powder... you'll be able to let this set on within the icebox or i am going ahead and add the marshmallows and also the strawberries.. we tend to am fond of it best that method....you can add the bananas right before serving.

Sweet Garlic Chicken

4 boneless, skinless chicken breasts 4 garlic cloves, minced about 1/2 Tbl. minced, dried onion 3 tsp. olive oil 4 Tbl. brown sugar 1. Preheat oven to 350 degrees. Line a baking dish with foil. 2. Saute garlic and minced, dried onion in olive oil until fragrant and tender. 3. Remove from heat and stir in brown sugar. 4. Pat mixture evenly onto chicken. 5. Cook about 20 minutes, until center has reached 170 degrees and is cooked.

Italian Cream Cheese Cake Recipe

Ingredients 1 teaspoon sodium hydrogen carbonate 2 cups general-purpose flour 1-1/2 cups flaked coconut 1/2 cup butter, softened 1 cup chopped pecans 1 teaspoon flavouring 5 eggs, separated 1/2 cup shortening 2 cups sugar 1 cup milk CREAM CHEESE FROSTING: 2 packages (one 8 ounces, one 3 ounces) cheese, softened 1-1/2 teaspoons vanilla extract 6 cups confectioners' sugar 3/4 cup butter, softened 3/4 cup sliced pecans Directions In a massive bowl, cream the butter, shortening and sugar till light-weight and downy. ram down egg yolks and vanilla. Combine flour and baking soda; raise creamed mixture alternately with buttermilk. Beat just until combined. Stir in coconut and pecans. In a little bowl, beat egg whites till stiff peaks type. Fold a fourth of the egg whites into batter, then fold in remaining whites. Pour into 3 lubricated and floured 9-in. spherical baking pans. Bake at 350° for 20-25 minutes or till a pick inserted close to the middle comes out clean. Cool for ten minutes before removing from pans to wire racks to cool down utterly. In a large bowl, beat cheese and butter till swish. Beat in confectioners’ sugar and vanilla until fluffy. Stir in pecans. unfold ice between layers and over prime and sides of cake. Store in the refrigerator. Yield: 12 servings.

Baked Fried Chicken

Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min. Mix in a Gallon Size Ziploc or Large Bowl: 1/2 tsp. Salt 1 T Season All 3/4 tsp Pepper 1 c. Flour 2 tsp. Paprika Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven. Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots. Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated. Place each piece of chicken in the pan. Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.